I saw this over at The Smitten Kitchen. You should probably go to this blog now and learn something.
If you insist though...
Deb over at Smitten Kitchen had not had a Pop Tart until college. When she had her first, she was sorely disappointed. Inspired by that, she set out to make a flaky, warm, home made version. She doesn't stop there--she includes recipes for multiple fillings including a more savory filling.
Although the frosting part hasn't been perfected, (how the hell do they get it like a candy coating on the store-bought ones? Probably all the mind-control chemicals...) these look like they'll blow those jellied cardboard squares off the supermarket shelves.
Like I said, go to this blog now.
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